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Showing posts from August, 2019

How to make applesauce

                                               Applesauce   Applesauce  1. Cut apples 🍎  put apples into a pot with half a tablespoon of butter.  2. Stir on high heat until it turns into mush. 3. Turn on low until it is smooth. Add cinnamon to taste.  4. Serve with  yoghurt and pierogies. Q.   Why do I like applesauce?  A.    Because they go well with pierogies.   PS  There is no best place for pierogiesπŸ₯Ÿ.   You can find them in the frozen food aisle.   Click  here  to listen to amazing podcasts.

How to make popcorn

 How to  make popcorn 🍿  1. First add 2 tablespoons oil to a medium sized pot. 2. Then add half a cup popcorn to the pot.   With a lid !!! 3. Cook on medium heat and shake occasionally. 4. When it stops popping, shake, wait five seconds, then turn off the heat. 5. Let it sit in till you’re sure it is warm.  My favourite popcorn toppings are amazing nutritional yeast and butter. Pretty much that’s all.  This is the story about the time I made popcorn with way way way way way way way way (on and on and on for two hours) too much oil and it took half an hour to make. When it was done only half the popcorn was popped dun dun duuuun, and so that’s what happened and then I got this weird oily popcorn that tasted πŸ˜„  . Moral of story don’t overdose your popcorn with oil.

How to make jam

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How to make jam level three  You will need: berries water sugar 1. Put berries, water, and sugar in a pot. 2. Use one cup sugar, 1 1/2 cups water, and 3 cups berries.  3. You can use any berries πŸ’πŸ“πŸŽπŸπŸπŸŠπŸ‹πŸ‡πŸˆ or any of those emoji’s.  4.  Then cook the jam on high heat until it comes to a really really full bubbley boil.  5. Then turn it to low. Once the boil stops turn it to medium. 6. Once all of the berries have been smashed up into a watery  jam you put it in the refrigerator. 7. Wait one hour then jar your jam.  I am in Cape Breton πŸ‡¨πŸ‡¦ and there are absolutely millions of berries  so every day I make jam. it is really fun and easy there are tons of berries. like gooseberries, strawberries, Saskatoon berries, and raspberries (and mosquitoes 🦟).  The best places to find berries are old dirt roads because they’re almost abandoned.  PS The Mabou market in Cape  Breton is great especially the kom...

Taiyakai and how to make them

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What are taiyaki?hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.   What an interesting question. They are a fish🐟 shaped waffle. They come from JapanπŸ‡―πŸ‡΅ and they are very yummy πŸ˜€. You can find them in places like Little Korea . They can come in Nutella, custard, and red bean and they’re all delicious especially red bean. I have tried to make them before and you and use the exact same recipe that you will be using today! I hope you like taiyaki.πŸ˜†                                                                           1. Spray oil onto Taiyaki mould. 2. Make your usual waffle batter except do not whip the egg whites and add 2 tablespoons more sugar. 3. Put the batter into the mould. Fill it 70% and then add filling then add more to it and then close  Taiyaki mould. 4. Let ...

The Lobster Story

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The Lobster Story Q: Where were you and how did you get the lobsters? A:   We got lobsters from our neighbours in Big Interval. Q: Who were you with? A:  I am anonymous. So I cannot tell you that sorry for the disappointment 🦞🦞🦞🦐🦐🦞🦞🦞 Q: Who cooked the lobsters? A:  My Grandpa cooked the lobsters.   Q: Were they good? Were they cooked right? How do you cook lobster? A:  The right way to cook a lobster is to boil it for 10 minutes. Q: What happened to your lobster?  My lobster was severely under cooked and it was gooey inside and very disgusting. They were no cuddling machines involved. Q: How did the story end?  Everyone ate them except for me. 🦞🦞🦞🦞🦞🦞  Here are some pictures of the lobsters    If you count how many lobsters there are on this blog post you’ll get a special blog post that is made for you.  And you get to pick the theme  πŸ¦žπŸ¦